Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 120499C |
Certificate III | February; March | $8,800 | |
| Certificate IV in Kitchen Management CRICOS 120500D |
Certificate IV | February; March | $13,300 | |
| Diploma of Hospitality Management CRICOS 120501C |
Diploma | February; March | $17,300 |