Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 119843B |
Certificate III | February; March | $16,000 | |
| Certificate IV in Kitchen Management CRICOS 119842C |
Certificate IV | February; March | $26,000 | |
| Diploma of Hospitality Management CRICOS 119841D |
Diploma | February; March | $26,000 | |
| Advanced Diploma of Hospitality Management CRICOS 119840E |
Advanced Diploma | February; March | $31,000 |