Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Asian Cookery CRICOS 119851B |
Certificate III | February; March | $14,300 | |
| Certificate III in Baking CRICOS 119847J |
Certificate III | February; March | $18,700 | |
| Certificate III in Catering CRICOS 119853M |
Certificate III | February; March | $12,100 | |
| Certificate III in Commercial Cookery CRICOS 119844A |
Certificate III | February; March | $18,700 | |
| Certificate III in Patisserie CRICOS 119849G |
Certificate III | February; March | $14,300 | |
| Certificate IV in Asian Cookery CRICOS 119852A |
Certificate IV | February; March | $18,700 | |
| Certificate IV in Baking CRICOS 119848H |
Certificate IV | February; March | $12,100 | |
| Certificate IV in Kitchen Management CRICOS 119845M |
Certificate IV | February; March | $23,100 | |
| Certificate IV in Patisserie CRICOS 119850C |
Certificate IV | February; March | $19,800 | |
| Diploma of Hospitality Management CRICOS 119846K |
Diploma | February; March | $23,100 |