Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 119828A |
Certificate III | February; March | $16,000 | |
| Certificate IV in Kitchen Management CRICOS 119827B |
Certificate IV | February; March | $21,000 | |
| Diploma of Hospitality Management CRICOS 119826C |
Diploma | February; March | $27,000 |