Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 119479F |
Certificate III | February; March | $15,000 | |
| Certificate IV in Kitchen Management CRICOS 119480B |
Certificate IV | February; March | $8,000 | |
| Diploma of Hospitality Management CRICOS 119481A |
Diploma | February; March | $8,000 | |
| General English CRICOS 119482M |
Non AQF Award | February; March | $17,580 |