Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate IV in Kitchen Management CRICOS 117678D |
Certificate IV | February; March | $21,550 | |
| Certificate IV in Marketing and Communication CRICOS 117680K |
Certificate IV | February; March | $8,600 | |
| Diploma of Hospitality Management CRICOS 117679C |
Diploma | February; March | $20,700 | |
| Diploma of Marketing and Communication CRICOS 117681J |
Diploma | February; March | $9,200 | |
| Develop and manage quality customer service practices CRICOS 117685E |
Vocational Short Course | February; March | $1,500 | |
| Lead and manage people CRICOS 117684F |
Vocational Short Course | February; March | $1,500 | |
| Manage finances within a budget CRICOS 117682H |
Vocational Short Course | February; March | $1,500 | |
| Prepare and monitor budgets CRICOS 117683G |
Vocational Short Course | February; March | $1,500 |