Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 117520D |
Certificate III | February; March | $15,000 | |
| Certificate IV in Kitchen Management CRICOS 117521C |
Certificate IV | February; March | $21,450 | |
| Diploma of Hospitality Management CRICOS 117522B |
Diploma | February; March | $13,750 | |
| Diploma of Leadership and Management CRICOS 119728E |
Diploma | February; March | $9,750 | |
| Advanced Diploma of Hospitality Management CRICOS 117523A |
Advanced Diploma | February; March | $20,250 |