Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 117476C |
Certificate III | February; March | $20,300 | |
| Certificate IV in Business CRICOS 117475D |
Certificate IV | February; March | $8,300 | |
| Certificate IV in Kitchen Management CRICOS 117477B |
Certificate IV | February; March | $22,300 | |
| Diploma of Business CRICOS 117474E |
Diploma | February; March | $14,300 | |
| Diploma of Hospitality Management CRICOS 117478A |
Diploma | February; March | $18,300 |