Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 116658E |
Certificate III | February; March | $11,500 | |
| Certificate IV in Kitchen Management CRICOS 116659D |
Certificate IV | February; March | $16,000 | |
| Diploma of Hospitality Management CRICOS 116660M |
Diploma | February; March | $17,500 | |
| Advanced Diploma of Hospitality Management CRICOS 116661K |
Advanced Diploma | February; March | $20,500 |