Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate IV in Kitchen Management CRICOS 116949E |
Certificate IV | February; March | $15,000 | |
| Diploma of Business CRICOS 116948F |
Diploma | February; March | $8,000 | |
| Diploma of Hospitality Management CRICOS 116950A |
Diploma | February; March | $20,000 |