Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 116230M |
Certificate III | February; March | $16,750 | |
| Certificate IV in Kitchen Management CRICOS 116229D |
Certificate IV | February; March | $21,750 | |
| Diploma of Hospitality Management CRICOS 116228E |
Diploma | February; March | $25,750 | |
| Graduate Diploma of Management (Learning) CRICOS 116227F |
Graduate Diploma | February; March | $24,750 |