Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 115199B |
Certificate III | February; March | $15,200 | |
| Certificate IV in Kitchen Management CRICOS 115200C |
Certificate IV | February; March | $6,700 | |
| Diploma of Hospitality Management CRICOS 115201B |
Diploma | February; March | $6,200 | |
| Diploma of Leadership and Management CRICOS 115185H |
Diploma | February; March | $8,700 | |
| Advanced Diploma of Leadership and Management CRICOS 115186G |
Advanced Diploma | February; March | $9,700 |