Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 115182M |
Certificate III | February; March | $11,250 | |
| Certificate IV in Kitchen Management CRICOS 115183K |
Certificate IV | February; March | $16,250 | |
| Diploma of Hospitality Management CRICOS 115184J |
Diploma | February; March | $21,250 |