Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 115088J |
Certificate III | February; March | $23,800 | |
| Certificate IV in Kitchen Management CRICOS 115090D |
Certificate IV | February; March | $25,800 | |
| Diploma of Hospitality Management CRICOS 115091C |
Diploma | February; March | $21,800 | |
| Graduate Diploma of Management (Learning) CRICOS 115089H |
Graduate Diploma | February; March | $18,000 |