Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 115339F |
Certificate III | February; March | $20,000 | |
| Certificate IV in Kitchen Management CRICOS 115340B |
Certificate IV | February; March | $22,000 | |
| Diploma of Hospitality Management CRICOS 115341A |
Diploma | February; March | $22,000 | |
| Diploma of Leadership and Management CRICOS 114605A |
Diploma | February; March | $7,750 | |
| Advanced Diploma of Hospitality Management CRICOS 115342M |
Advanced Diploma | February; March | $27,000 | |
| Advanced Diploma of Leadership and Management CRICOS 114607K |
Advanced Diploma | February; March | $7,750 | |
| Graduate Diploma of Management (Learning) CRICOS 114608J |
Graduate Diploma | February; March | $22,000 |