Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 114554G |
Certificate III | February; March | $14,000 | |
| Certificate IV in Kitchen Management CRICOS 114556E |
Certificate IV | February; March | $20,000 | |
| Diploma of Business CRICOS 114551K |
Diploma | February; March | $9,000 | |
| Diploma of Hospitality Management CRICOS 114557D |
Diploma | February; March | $19,500 | |
| Advanced Diploma of Business CRICOS 114552J |
Advanced Diploma | February; March | $11,000 | |
| Advanced Diploma of Hospitality Management CRICOS 114558C |
Advanced Diploma | February; March | $25,500 | |
| Graduate Diploma of Management (Learning) CRICOS 114553H |
Graduate Diploma | February; March | $24,500 |