Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate IV in Kitchen Management CRICOS 115599H |
Certificate IV | February; March | $23,000 | |
| Certificate IV in Leadership and Management CRICOS 114193E |
Certificate IV | February; March | $15,700 | |
| Certificate IV in Patisserie CRICOS 115600J |
Certificate IV | February; March | $23,000 | |
| Diploma of Hospitality Management CRICOS 115601H |
Diploma | February; March | $23,000 | |
| Diploma of Leadership and Management CRICOS 114194D |
Diploma | February; March | $15,700 | |
| Advanced Diploma of Leadership and Management CRICOS 114195C |
Advanced Diploma | February; March | $15,700 | |
| Graduate Diploma of Management (Learning) CRICOS 114196B |
Graduate Diploma | February; March | $25,200 |