Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 114128C |
Certificate III | February; March | $12,200 | |
| Certificate IV in Kitchen Management CRICOS 114129B |
Certificate IV | February; March | $4,200 | |
| Diploma of Hospitality Management CRICOS 114130J |
Diploma | February; March | $3,700 | |
| Advanced Diploma of Hospitality Management CRICOS 114131H |
Advanced Diploma | February; March | $3,700 | |
| Graduate Diploma of Management (Learning) CRICOS 114132G |
Graduate Diploma | February; March | $12,200 |