Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate IV in Kitchen Management CRICOS 114126E |
Certificate IV | February; March | $22,000 | |
| Diploma of Hospitality Management CRICOS 114127D |
Diploma | February; March | $20,000 | |
| Advanced Diploma of Hospitality Management CRICOS 119908A |
Advanced Diploma | February; March | $22,000 |