Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 114800J |
Certificate III | February; March | $26,200 | |
| Certificate IV in Accounting and Bookkeeping CRICOS 113931F |
Certificate IV | February; March | $10,450 | |
| Certificate IV in Kitchen Management CRICOS 114801H |
Certificate IV | February; March | $39,300 | |
| Certificate IV in Leadership and Management CRICOS 120523H |
Certificate IV | February; March | $16,100 | |
| Certificate IV in Project Management Practice CRICOS 117298E |
Certificate IV | February; March | $16,100 | |
| Diploma of Hospitality Management CRICOS 114802G |
Diploma | February; March | $39,300 | |
| Diploma of Leadership and Management CRICOS 120524G |
Diploma | February; March | $24,000 | |
| Diploma of Project Management CRICOS 117299D |
Diploma | February; March | $16,100 | |
| Advanced Diploma of Hospitality Management CRICOS 114803F |
Advanced Diploma | February; March | $52,400 | |
| Advanced Diploma of Leadership and Management CRICOS 120525F |
Advanced Diploma | February; March | $24,000 | |
| Advanced Diploma of Program Management CRICOS 117300E |
Advanced Diploma | February; March | $24,000 |