Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 118883B |
Certificate III | February; March | $19,500 | |
| Certificate IV in Kitchen Management CRICOS 114272F |
Certificate IV | February; March | $21,500 | |
| Diploma of Hospitality Management CRICOS 118884A |
Diploma | February; March | $25,000 | |
| Diploma of Leadership and Management CRICOS 113218J |
Diploma | February; March | $10,500 | |
| Advanced Diploma of Leadership and Management CRICOS 113219H |
Advanced Diploma | February; March | $15,500 | |
| Graduate Diploma of Management (Learning) CRICOS 118885M |
Graduate Diploma | February; March | $15,000 |