Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 112506J |
Certificate III | February; March | $16,500 | |
| Certificate IV in Kitchen Management CRICOS 112507H |
Certificate IV | February; March | $21,000 | |
| Diploma of Hospitality Management CRICOS 112508G |
Diploma | February; March | $27,000 | |
| Diploma of Leadership and Management CRICOS 112504M |
Diploma | February; March | $15,500 | |
| Advanced Diploma of Hospitality Management CRICOS 119164C |
Advanced Diploma | February; March | $29,200 | |
| Advanced Diploma of Leadership and Management CRICOS 112505K |
Advanced Diploma | February; March | $16,500 | |
| Graduate Diploma of Management (Learning) CRICOS 113102K |
Graduate Diploma | February; March | $15,600 |