Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 111725F |
Certificate III | February; March | $14,350 | |
| Certificate IV in Kitchen Management CRICOS 111726E |
Certificate IV | February; March | $19,400 | |
| Diploma of Hospitality Management CRICOS 111727D |
Diploma | February; March | $19,250 | |
| General English CRICOS 113280C |
Non AQF Award | February; March | $18,970 |