Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 109920K |
Certificate III | February; March | $16,800 | |
| Certificate IV in Kitchen Management CRICOS 109622J |
Certificate IV | February; March | $21,800 | |
| Diploma of Hospitality Management CRICOS 110581C |
Diploma | February; March | $24,400 | |
| Advanced Diploma of Hospitality Management CRICOS 110582B |
Advanced Diploma | February; March | $24,400 |