Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 112954G |
Certificate III | February; March | $16,000 | |
| Certificate IV in Kitchen Management CRICOS 112955F |
Certificate IV | February; March | $22,000 | |
| Diploma of Hospitality Management CRICOS 112956E |
Diploma | February; March | $22,000 | |
| Diploma of Leadership and Management CRICOS 108505M |
Diploma | February; March | $10,000 | |
| Advanced Diploma of Leadership and Management CRICOS 108506K |
Advanced Diploma | February; March | $12,000 | |
| Graduate Diploma of Management (Learning) CRICOS 108507J |
Graduate Diploma | February; March | $18,000 |