Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 111424H |
Certificate III | February; March | $13,550 | |
| Certificate III in Hospitality CRICOS 111425G |
Certificate III | February; March | $13,250 | |
| Certificate IV in Kitchen Management CRICOS 109616G |
Certificate IV | February; March | $17,200 | |
| Diploma of Hospitality Management CRICOS 111426F |
Diploma | February; March | $19,550 | |
| Advanced Diploma of Hospitality Management CRICOS 111427E |
Advanced Diploma | February; March | $23,250 |