Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 109916F |
Certificate III | February; March | $13,500 | |
| Certificate IV in Kitchen Management CRICOS 109613K |
Certificate IV | February; March | $18,000 | |
| Certificate IV in Leadership and Management CRICOS 107944G |
Certificate IV | February; March | $9,500 | |
| Diploma of Hospitality Management CRICOS 114865C |
Diploma | February; March | $26,500 | |
| Diploma of Leadership and Management CRICOS 107945F |
Diploma | February; March | $12,500 | |
| Advanced Diploma of Hospitality Management CRICOS 114866B |
Advanced Diploma | February; March | $26,500 | |
| Advanced Diploma of Leadership and Management CRICOS 107946E |
Advanced Diploma | February; March | $18,500 | |
| Graduate Diploma of Management (Learning) CRICOS 108862A |
Graduate Diploma | February; March | $20,000 |