Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Bricklaying and Blocklaying CRICOS 119884D |
Certificate III | February; March | $26,500 | |
| Certificate III in Commercial Cookery CRICOS 109914H |
Certificate III | February; March | $18,500 | |
| Certificate III in Patisserie CRICOS 109751M |
Certificate III | February; March | $22,500 | |
| Certificate III in Solid Plastering CRICOS 119883E |
Certificate III | February; March | $26,500 | |
| Certificate IV in Kitchen Management CRICOS 109611A |
Certificate IV | February; March | $18,500 | |
| Certificate IV in Patisserie CRICOS 109481F |
Certificate IV | February; March | $22,500 | |
| Diploma of Business CRICOS 107879M |
Diploma | February; March | $12,500 | |
| Diploma of Hospitality Management CRICOS 114889F |
Diploma | February; March | $22,000 | |
| Advanced Diploma of Hospitality Management CRICOS 114890B |
Advanced Diploma | February; March | $23,000 | |
| Graduate Diploma of Management (Learning) CRICOS 110576M |
Graduate Diploma | February; March | $13,500 | |
| Graduate Diploma of Strategic Leadership CRICOS 109034G |
Graduate Diploma | February; March | $19,500 |