Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 109892J |
Certificate III | February; March | $16,685 | |
| Certificate IV in Kitchen Management CRICOS 109574A |
Certificate IV | February; March | $22,295 | |
| Diploma of Hospitality Management CRICOS 112517F |
Diploma | February; March | $26,695 | |
| Advanced Diploma of Hospitality Management CRICOS 112518E |
Advanced Diploma | February; March | $25,091 | |
| Graduate Diploma of Management (Learning) CRICOS 105163H |
Graduate Diploma | February; March | $14,000 |