Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 109876J |
Certificate III | February; March | $17,175 | |
| Certificate III in Patisserie CRICOS 109748F |
Certificate III | February; March | $20,000 | |
| Certificate IV in Kitchen Management CRICOS 109552G |
Certificate IV | February; March | $22,775 | |
| Certificate IV in Patisserie CRICOS 109480G |
Certificate IV | February; March | $30,000 | |
| Diploma of Hospitality Management CRICOS 110329D |
Diploma | February; March | $10,350 | |
| Advanced Diploma of Hospitality Management CRICOS 110330M |
Advanced Diploma | February; March | $10,300 |