Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 109875K |
Certificate III | February; March | $14,000 | |
| Certificate IV in Kitchen Management CRICOS 109551H |
Certificate IV | February; March | $16,000 | |
| Diploma of Hospitality Management CRICOS 111010H |
Diploma | February; March | $10,200 | |
| Advanced Diploma of Hospitality Management CRICOS 111011G |
Advanced Diploma | February; March | $11,200 |