Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Business CRICOS 105678C |
Certificate III | February; March | $10,500 | |
| Certificate III in Commercial Cookery CRICOS 109870D |
Certificate III | February; March | $15,000 | |
| Certificate III in Patisserie CRICOS 109747G |
Certificate III | February; March | $16,500 | |
| Certificate IV in Business CRICOS 105679B |
Certificate IV | February; March | $10,500 | |
| Certificate IV in Kitchen Management CRICOS 109544G |
Certificate IV | February; March | $22,500 | |
| Certificate IV in Patisserie CRICOS 109479M |
Certificate IV | February; March | $26,000 | |
| Diploma of Business CRICOS 105680J |
Diploma | February; March | $10,500 | |
| Diploma of Hospitality Management CRICOS 111396G |
Diploma | February; March | $18,000 | |
| Advanced Diploma of Business CRICOS 105683F |
Advanced Diploma | February; March | $18,500 | |
| Advanced Diploma of Hospitality Management CRICOS 111397F |
Advanced Diploma | February; March | $26,000 | |
| General English (Pre-Intermediate, Intermediate and Upper-Intermediate) CRICOS 097794C |
Non AQF Award | February; March | $16,350 | |
| IELTS Foundation CRICOS 097795B |
Non AQF Award | February; March | $16,350 |