Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 109863C |
Certificate III | February; March | $16,200 | |
| Certificate IV in Kitchen Management CRICOS 109531A |
Certificate IV | February; March | $16,500 | |
| Advanced Diploma of Hospitality Management CRICOS 117621K |
Advanced Diploma | February; March | $22,250 | |
| Provide First Aid CRICOS 117622J |
Vocational Short Course | February; March | $120 |