Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 109856B |
Certificate III | February; March | $12,000 | |
| Certificate IV in Kitchen Management CRICOS 109521C |
Certificate IV | February; March | $14,800 | |
| Diploma of Hospitality Management CRICOS 094023D |
Diploma | February; March | $11,800 | |
| Diploma of Hospitality Management CRICOS 112503A |
Diploma | February; March | $12,500 | |
| Diploma of Leadership and Management CRICOS 104307E |
Diploma | February; March | $10,000 | |
| Advanced Diploma of Leadership and Management CRICOS 107901G |
Advanced Diploma | February; March | $13,700 |