Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 109855C |
Certificate III | February; March | $16,000 | |
| Certificate IV in Kitchen Management CRICOS 109519H |
Certificate IV | February; March | $21,000 | |
| Diploma of Business CRICOS 108713C |
Diploma | February; March | $12,500 | |
| Diploma of Event Management CRICOS 113657H |
Diploma | February; March | $14,500 | |
| Diploma of Hospitality Management CRICOS 113656J |
Diploma | February; March | $23,000 | |
| Advanced Diploma of Hospitality Management CRICOS 113655K |
Advanced Diploma | February; March | $23,000 | |
| Graduate Diploma of Strategic Leadership CRICOS 108712D |
Graduate Diploma | February; March | $16,500 | |
| General English (Elementary to Advanced) CRICOS 097475G |
Non AQF Award | February; March | $15,500 |