Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 109854D |
Certificate III | February; March | $12,000 | |
| Certificate III in Patisserie CRICOS 109743M |
Certificate III | February; March | $13,000 | |
| Certificate IV in Kitchen Management CRICOS 109518J |
Certificate IV | February; March | $6,900 | |
| Certificate IV in Patisserie CRICOS 109475D |
Certificate IV | February; March | $6,500 | |
| Diploma of Hospitality Management CRICOS 110237H |
Diploma | February; March | $8,900 | |
| Diploma of Leadership and Management CRICOS 104305G |
Diploma | February; March | $7,600 | |
| Advanced Diploma of Hospitality Management CRICOS 110238G |
Advanced Diploma | February; March | $8,900 | |
| Advanced Diploma of Leadership and Management CRICOS 106030B |
Advanced Diploma | February; March | $12,250 | |
| Graduate Diploma of Management (Learning) CRICOS 110136B |
Graduate Diploma | February; March | $17,250 |