Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 109851G |
Certificate III | February; March | $21,000 | |
| Certificate IV in Hospitality CRICOS 110312B |
Certificate IV | February; March | $18,500 | |
| Certificate IV in Kitchen Management CRICOS 109513C |
Certificate IV | February; March | $28,000 | |
| Certificate IV in Leadership and Management CRICOS 103984J |
Certificate IV | February; March | $16,200 | |
| Certificate IV in Marketing and Communication CRICOS 112116A |
Certificate IV | February; March | $16,400 | |
| Diploma of Hospitality Management CRICOS 110313A |
Diploma | February; March | $18,500 | |
| Diploma of Leadership and Management CRICOS 104301M |
Diploma | February; March | $12,000 | |
| Diploma of Marketing and Communication CRICOS 112117M |
Diploma | February; March | $24,500 | |
| Advanced Diploma of Hospitality Management CRICOS 110406G |
Advanced Diploma | February; March | $30,500 | |
| Advanced Diploma of Leadership and Management CRICOS 105625E |
Advanced Diploma | February; March | $18,200 | |
| Advanced Diploma of Marketing and Communication CRICOS 112118K |
Advanced Diploma | February; March | $32,600 |