Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 109844F |
Certificate III | February; March | $30,500 | |
| Certificate IV in Kitchen Management CRICOS 109502F |
Certificate IV | February; March | $55,500 | |
| Certificate IV in Leadership and Management CRICOS 106803F |
Certificate IV | February; March | $23,500 | |
| Diploma of Hospitality Management CRICOS 112633B |
Diploma | February; March | $48,000 | |
| Diploma of Leadership and Management CRICOS 104633B |
Diploma | February; March | $30,500 | |
| Advanced Diploma of Hospitality Management CRICOS 112634A |
Advanced Diploma | February; March | $55,500 | |
| Advanced Diploma of Leadership and Management CRICOS 107072F |
Advanced Diploma | February; March | $30,500 | |
| Graduate Diploma of Management (Learning) CRICOS 107073E |
Graduate Diploma | February; March | $30,500 |