Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 109835G |
Certificate III | February; March | $16,000 | |
| Certificate IV in Kitchen Management CRICOS 109491D |
Certificate IV | February; March | $21,000 | |
| Certificate IV in Leadership and Management CRICOS 118993G |
Certificate IV | February; March | $12,500 | |
| Certificate IV in Marketing and Communication CRICOS 118992H |
Certificate IV | February; March | $12,500 | |
| Diploma of Hospitality Management CRICOS 111012F |
Diploma | February; March | $22,000 | |
| Diploma of Hospitality Management CRICOS 108609C |
Diploma | February; March | $21,000 | |
| Diploma of Leadership and Management CRICOS 104267H |
Diploma | February; March | $10,000 | |
| Diploma of Marketing and Communication CRICOS 118994F |
Diploma | February; March | $12,500 | |
| Advanced Diploma of Hospitality Management CRICOS 119000A |
Advanced Diploma | February; March | $25,500 | |
| Advanced Diploma of Leadership and Management CRICOS 106669G |
Advanced Diploma | February; March | $15,500 | |
| Advanced Diploma of Marketing and Communication CRICOS 118995E |
Advanced Diploma | February; March | $12,500 | |
| Graduate Diploma of Management (Learning) CRICOS 106670C |
Graduate Diploma | February; March | $15,500 |