Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 109827G |
Certificate III | February; March | $12,800 | |
| Certificate III in Hospitality CRICOS 111108J |
Certificate III | February; March | $8,700 | |
| Certificate III in Individual Support CRICOS 113104H |
Certificate III | February; March | $7,900 | |
| Certificate III in Patisserie CRICOS 109740C |
Certificate III | February; March | $13,700 | |
| Certificate IV in Hospitality CRICOS 111109H |
Certificate IV | February; March | $11,650 | |
| Certificate IV in Kitchen Management CRICOS 109708C |
Certificate IV | February; March | $18,950 | |
| Certificate IV in Patisserie CRICOS 109472G |
Certificate IV | February; March | $20,300 | |
| Diploma of Business CRICOS 106054E |
Diploma | February; March | $8,700 | |
| Diploma of Community Services CRICOS 118723G |
Diploma | February; March | $10,400 | |
| Diploma of Community Services CRICOS 113105G |
Diploma | February; March | $10,400 | |
| Diploma of Hospitality Management CRICOS 111112B |
Diploma | February; March | $17,350 | |
| Diploma of Leadership and Management CRICOS 104240H |
Diploma | February; March | $10,500 | |
| Advanced Diploma of Hospitality Management CRICOS 111114M |
Advanced Diploma | February; March | $23,050 |