Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 109806A |
Certificate III | February; March | $12,999 | |
| Certificate IV in Kitchen Management CRICOS 109679C |
Certificate IV | February; March | $19,000 | |
| Diploma of Hospitality Management CRICOS 097160D |
Diploma | February; March | $25,000 | |
| Diploma of Hospitality Management CRICOS 114638C |
Diploma | February; March | $28,000 | |
| Diploma of Leadership and Management CRICOS 104198E |
Diploma | February; March | $9,000 | |
| Advanced Diploma of Hospitality Management CRICOS 097173K |
Advanced Diploma | February; March | $30,000 | |
| Advanced Diploma of Hospitality Management CRICOS 114637D |
Advanced Diploma | February; March | $32,000 | |
| Advanced Diploma of Leadership and Management CRICOS 108447E |
Advanced Diploma | February; March | $9,000 | |
| General English CRICOS 097411A |
Non AQF Award | February; March | $25,000 |