Courses
| Course | Level | Intake | Tuition (est. total) | |
|---|---|---|---|---|
| Certificate III in Commercial Cookery CRICOS 109799F |
Certificate III | February; March | $18,630 | |
| Certificate III in Patisserie CRICOS 109734A |
Certificate III | February; March | $18,630 | |
| Certificate III in Travel CRICOS 110831A |
Certificate III | February; March | $9,310 | |
| Certificate IV in Hospitality CRICOS 111623A |
Certificate IV | February; March | $15,850 | |
| Certificate IV in Information Technology CRICOS 114996C |
Certificate IV | February; March | $19,000 | |
| Certificate IV in Kitchen Management CRICOS 109670A |
Certificate IV | February; March | $26,130 | |
| Certificate IV in Patisserie CRICOS 109468C |
Certificate IV | February; March | $27,130 | |
| Certificate IV in Travel and Tourism CRICOS 110382K |
Certificate IV | February; March | $11,160 | |
| Diploma of Event Management CRICOS 114994E |
Diploma | February; March | $13,000 | |
| Diploma of Hospitality Management CRICOS 110384H |
Diploma | February; March | $15,600 | |
| Diploma of Travel and Tourism Management CRICOS 110383J |
Diploma | February; March | $14,860 | |
| Advanced Diploma of Event Management CRICOS 114995D |
Advanced Diploma | February; March | $19,000 | |
| Advanced Diploma of Hospitality Management CRICOS 110385G |
Advanced Diploma | February; March | $31,400 | |
| Advanced Diploma of Information Technology CRICOS 114997B |
Advanced Diploma | February; March | $19,000 | |
| Advanced Diploma of Travel and Tourism Management CRICOS 109451A |
Advanced Diploma | February; March | $18,560 | |
| General English CRICOS 098560B |
Non AQF Award | February; March | $19,880 |