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ANZSCO 831211 · Skill Level 4

Meat Boner and Slicer

Qualification requirement: Skill Level 4: commensurate with AQF Certificate II or III. At least 1 year relevant experience may substitute. Not eligible for skilled GSM visas (Skill Level 4-5).
Skills assessment: Assessing authority for this occupation: .
Detailed visa and regional (DAMA) eligibility is provided through our counsellor based on your circumstances.

Courses by college (lowest tuition first)

JBS Australia Pty Limited · QLD · 2 courses · from $9,250
Certificate III in Meat Processing (Food Services)
CRICOS 119500C
Certificate III Meets minimum $9,250
Certificate III in Meat Processing (Smallgoods - Manufacture)
CRICOS 119973C
Certificate III Meets minimum $18,500
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