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ANZSCO 351211 · Skill Level 3

Butcher or Smallgoods Maker

Qualification requirement: Skill Level 3: commensurate with AQF Certificate IV, or Certificate III with at least 2 years on-the-job training. Relevant experience may substitute or supplement. Skilled-migration eligible (Skill Levels 1-3).
Skills assessment: Assessing authority for this occupation: TRA.
Detailed visa and regional (DAMA) eligibility is provided through our counsellor based on your circumstances.

Courses by college (lowest tuition first)

JBS Australia Pty Limited · QLD · 2 courses · from $9,250
Certificate III in Meat Processing (Food Services)
CRICOS 119500C
Certificate III Meets minimum $9,250
Certificate III in Meat Processing (Smallgoods - Manufacture)
CRICOS 119973C
Certificate III Meets minimum $18,500
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