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ANZSCO 311312 · Skill Level 2

Meat Inspector

Qualification requirement: Skill Level 2: commensurate with AQF Associate Degree, Advanced Diploma or Diploma. At least 3 years relevant experience may substitute. Skilled-migration eligible (Skill Levels 1-3).
Skills assessment: Assessing authority for this occupation: VETASSESS.
Detailed visa and regional (DAMA) eligibility is provided through our counsellor based on your circumstances.

Courses by college (lowest tuition first)

JBS Australia Pty Limited · QLD · 2 courses · from $9,250
Certificate III in Meat Processing (Food Services)
CRICOS 119500C
Certificate III Below minimum $9,250
Certificate III in Meat Processing (Smallgoods - Manufacture)
CRICOS 119973C
Certificate III Below minimum $18,500
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